I found these at publix and i tried and it was amazing!!!!!!
1 lb baby gold (or red) potatoes.
3 tablespoons of chives, divided (optional)
4 oz sharp cheddar cheese
2 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 cup sour cream
1/4 cup spreadable cream cheese
1/2 teaspoon pepper, divided
1/4 cups cooked bacon bits.
- Place potatoes in microwave-safe bowl; cover and cook HIGH for 8-10 minutes or until tender. Let stand cool for 10 minutes. Chop chives; cut cheese into 1/2 inch cubes.
- Preheat oven to 400’F. Slice 1/8-inch off side of potatoes and scoop about 1-2 tea spoons of flesh from the inside,leaving a border and discarding the scooped-out potato. Place potatoes on baking sheet, then stuff with cheese. Drizzle with oil and sprinkle with salt; bake 5-8 minutes or until potatoes are tender and cheese is bubbly. Let stand 10 minutes to cool.
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